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This thoughtful 12-month finish from Benrinnes Distillery accentuates the distillery’s bold character, developed through traditional worm tub condensers that retain heavier compounds during distillation, creating its signature weight and texture.
£70.80
Discover the exceptional Benrinnes January 2016 Hogshead, now split into two refill casks seasoned with distinctive Madeira wine. This thoughtful 12-month finish accentuates the distillery’s bold character, developed through traditional worm tub condensers that retain heavier compounds during distillation, creating its signature weight and texture. Nestled in the heart of Speyside, Benrinnes embodies classic production methods that have made it a favorite among blenders for adding depth and body to whisky. Though less famous than some of its neighbors, this limited expression offers connoisseurs a rare opportunity to experience the distinctive style that has cemented Benrinnes’ place as a significant contributor to Scotland’s whisky landscape.
| Weight | 1.6 kg |
|---|---|
| Bottling Status | Bottled |
| Producer | Benrinnes Distillery |
| Country | Scotland |
| Flavour Profile | Spicy, Sweet |
| Seller | Caskshare |
| Spirit Type | Unpeated Whisky |
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