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Stauning Whisky is the result of what can happen when a group of friends with different backgrounds combine their passion and effort in an experiment to push the boundaries of whisky making.
Reviving traditional methods lost to industrialization, Stauning whiskies are all made from local grain that is floor- malted in-house. Distillation takes place in 24 small copper pot stills – under each of them scorching fire burns. These stills produce whiskies whose deep flavours reflect the surrounding landscape of the Danish West Coast.
