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Upon inheriting his great-grandfather’s cellar book, Alasdair Day recreated The Tweeddale Blend using the original recipe of eight single malts and one single grain.
Reborn with a 50/50 malt-to-grain split, the first release launched in May 2010. Today, the range features small-batch blended and grain whiskies, all thoughtfully crafted for sharing and merriment.
